"FOREVER STRAWBERRY FIELDS" SAND TARTS
(PAIRED WITH INSTANT "O" - STRAWBERRY CHOCOLATE WINE)

INGREDIENTS

• 2 STICKS SALTED BUTTER (room temperature)
• 1/2 CUP CONFECTIONER'S SUGAR
• 1-1/2 TSP. VANILLA EXTRACT
• 1-3/4 CUPS FLOUR
• 1/4 CUP STRAWBERRY QUICK
• 3 HEAPING TBSP. SUGAR FREE STRAWBERRY PRESERVES

DIRECTIONS

SET OVEN TO 270 degrees F
LIGHTLY GREASE COOKIE SHEETS OR COVER WITH PARCHMENT PAPER;
COMBINE BUTTER & SUGAR ON LOW SPEED & ADD IN VANILLA EXTRACT;
INCORPORATE FLOUR - 1/3 AT A TIME & STRAWBERRY QUICK, SLOWLY;
USING SPATULA, FOLD IN STRAWBERRY PRESERVES;
REFRIGERATE DOUGH FOR 15 MINUTES,
THEN USING FLOURED BOARD & ROLLER, ROLL DOUGH OUT TO 1/4" THICKNESS;
CUT OUT COOKIES & SPACE APART ON PREPARED COOKIE SHEETS;
BAKE FOR 38 MINUTES, PLACE ON WIRE RACKS TO COOL
(LIGHTLY DUST WITH CONFECTIONER'S SUGAR WHILE THEY ARE HOT)

CHOCOLATE ORANGE EXPRESSO BROWNIE
(PAIRED WITH HEAVY BREATHER - ORANGE CHOCOLATE WINE)

INGREDIENTS

• BOX BROWNIE MIX, RECOMMENDED - ONE WITH CHOCOLATE CHUNKS OR JUST ADD YOUR OWN
• 1 TSP. ORANGE EXTRACT
• 1 TSP. ORANGE ZEST
• 1 PACKET INSTANT COFFEE
• 1/2 CUP CRUSHED CHOCOLATE COVERED EXPRESSO BEANS (We Recommend Calversi brand)

• 12 OZ. READY-MADE CREAM CHEESE FROSTING
• 1 PACKET INSTANT COFFEE
• 1 OZ. CHOCOLATE EXPRESSO LIQUOR

DIRECTIONS

SET OVEN TO 350 degrees F
PREPARE BOX MIX PER INSTRUCTIONS (Cake Style);
ADD 1/8 TSP. MELTED BUTTER;
LIGHTLY GREASE 9X12 PAN;
FOLD-IN REMAINING INGREDIENTS LISTED ABOVE;
BAKE FOR 28-31 MINUTES;
LET COOL AND PREPARE TOPPING BY COMBINING INGREDIENTS ABOVE

WHITE CHOCOLATE BROWNIE WITH BLACK RASPBERRY WINE REDUCTION SAUCE
(PAIRED WITH BERRIED IN CHOCOLATE WINE)

INGREDIENTS

• 3/4 CUP SOFTENED BUTTER
• 4 OZ. BAKER'S WHITE CHOCOLATE (RESERVE 2 OZ. FOR TOPPING)
• 3 EGGS
• 1/4 CUP GRANULATED SUGAR
• 2 TSP. VANILLA EXTRACT
• 1 1/2 CUP FLOUR
• 3 TSP. CHOCOLATE RASPBERRY INSTANT CAPPUCCINO MIX (We Recommend Sonia Lee's brand.)
• 1 TSP. BAKING POWDER
• 1/4 TSP. SALT

WASKULLY BLACK RASPBERRY WINE REDUCTION SAUCE

• 1/2 BOTTLE LONG TROUT WASKULLY BLACK RASPBERRY WINE
• 1 TSP. ORANGE ZEST
• 1/2 BAG FROZEN RASPBERRIES (THAWED & SMASHED)
• JUICE OF HALF LEMON
• 1/4 CUP GRANULATED SUGAR
• 1/2 CUP CONFECTIONER'S SUGAR

DIRECTIONS

SET OVEN TO 350 degrees F
IN 3 QT. SAUCEPAN COMBINE BUTTER, CHOCOLATE & EGGS (One at a time),
ADD ALL REMAINING DRY INGREDIENTS;
POUR INTO GREASED 9X12 PAN AND BAKE FOR 30 MINUTES,
REMOVE FROM OVEN & COOL ON RACK;

REDUCTION SAUCE:
ADD ALL INGREDIENTS EXCEPT THE CONFECTIONER'S SUGAR AND BOIL/REDUCE BY HALF;
WHISK FREQUENTLY, WHEN REDUCED BY HALF WHISK IN THE CONFECTIONER'S SUGAR
AND SPREAD ON TOP OF COOLED BROWNIES -
DRIZZLE 2 OZ. OF MELTED BAKER'S WHITE CHOCOLATE ON TOP OF WINE REDUCTION SAUCE

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